A cinematic journey through modern Australian flavour

Discover a seasonal degustation that traces a narrative from the Australian coast to native hinterlands. Each course is composed with precision, balancing texture, temperature and aromatic detail in a cinematic progression of flavour.

• Sydney Rock oyster, coastal herbs, champagne mignonette Opening notes of saline freshness
• Line-caught reef fish, charred leek, seaweed beurre blanc Paired with cool-climate Australian chardonnay
• Grass-fed beef fillet, smoked bone marrow glace, native pepper jus Finished over ironbark for gentle smokiness

Indulge in an ever-evolving à la carte menu that interprets Australian favourites through a contemporary lens. Ocean-fresh seafood, pasture-raised meats and vibrant plant-based dishes are composed for relaxed yet refined dining.

• Spencer Gulf king prawns, lemon myrtle butter, grilled lemon Charcoal-grilled with native aromatics
• Roasted pumpkin agnolotti, macadamia, sage, aged parmesan Comforting, layered and vegetarian-friendly
• Crisp-skinned ocean trout, fennel, citrus, coastal greens Bright, textural and citrus-driven

Our bar celebrates Australian botanicals and global classics with a refined edge. From signature negronis that spotlight native ingredients to custom martinis, low-ABV spritzes and impeccably served top-shelf spirits, each drink is engineered for slow, conversational enjoyment.

• Eucalyptus Negroni Australian gin, eucalyptus bitters, rosso vermouth
• Coastal Martini Vodka or gin, coastal herbs, lemon oil, chilled to order
• Harbour Light Low-ABV aperitivo, native citrus, sparkling mineral

Our vegan and vegetarian menus honour the natural beauty of Australian produce. Thoughtful techniques, layered textures and precise seasoning ensure plant-based dining feels just as indulgent and celebratory as any other experience in the room.

• Charred baby carrots, wattleseed, whipped cashew cream
• Wood-roasted cauliflower, macadamia salsa verde, golden raisins
• Native grain risotto, wild mushrooms, truffle oil

Each dessert is designed as a final cinematic frame: luminous, sculptural and deeply satisfying. Our pastry team layers nostalgic flavours with modern technique for a closing chapter that lingers long after the final course.

• Dark chocolate pave, Davidson plum, cocoa nib crunch
• Vanilla bean panna cotta, roasted stone fruits, native honey
• Lemon myrtle meringue, shortbread crumb, lemon curd

Our children's menu introduces younger diners to the joy of considered cooking in a relaxed, approachable way. Familiar favourites are reimagined with quality ingredients, balanced nutrition and the same attention to detail found across every plate.

• Crisp chicken tenders, hand-cut chips, garden salad
• House-made pasta, slow-cooked tomato sauce, grated parmesan
• Mini seasonal sundae with fresh fruit

From boardroom-style dinners and executive networking evenings to birthdays, anniversaries and VIP celebrations, our banqueting menus are crafted to reflect your brief. Set menus can be fully seated, share-style or a considered blend of both.

• Three- to five-course set menus with curated pairings
• Shared feast menus for conversational, social dining
• Poker lounge menus with roaming canapés and substantial bites